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Simple Tasting Lessons

Cooking Lessons

Videos

More Ways to Promote Healthy Eating

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

Thank you, Molina Healthcare New Mexico!

Molina Healthcare New Mexico is sponsoring FREE access to all resources on this site for New Mexico residents.

These resources are included in the SNAP-Ed toolkit of evidence-based interventions that support healthy eating on a limited budget.

Start cooking up your own BIG little Project today!

Simple Tasting Lessons

Tasting lessons are easy and require no cooking!

Fresh fruit and vegetable tasting lessons invite kids to explore healthy foods in a fun, relaxed setting.

Lessons include:

  • Step-by-step Instructions and Time Estimates for a 1-Hour Tasting Class
  • Student Activities in English & Spanish*
  • Suggestions for Enrichment Activities
  • Take-Home Recipes for Families in English and Spanish

*Students Activities are aligned with Common Core State Standards and Next Generation Science Standards and include:

  • nutrition information
  • food history
  • farmer letters
  • science and language arts activities

All Simple Tasting Lessons are available with customized activities for different ages—just click below to view and select your grade level (K-1, 2-3, or 4-6)

Cooking Lessons

Use BIG little Project cooking lessons to plan, organize, and cook together!

While they’re busy peeling and whisking or slicing and dicing, kids are also building the confidence and courage to try the healthy foods they are preparing. 

Lessons include:

  • Step-by-step Instructions and Time Estimates for a 2-Hour Cooking Class
  • Classroom Recipes in English and Spanish
  • Shopping Lists & Teaching Tips
  • Student Activities in English & Spanish*
  • Suggestions for Enrichment Activities
  • Take-Home Recipes for Families in English and Spanish

*Students Activities are aligned with Common Core State Standards and Next Generation Science Standards and include:

  • nutrition information
  • food history
  • botanical, math, and language arts activities

All Cooking Lessons are available with customized activities for different ages—just click below to view and select your grade level (K-1, 2-3, or 4-6)

Videos!

How to Slice and Mince

Learn safe ways for children to use a knife and how to make a tasty cucumber salad, too! Starring Andrea and Dillan.

How to Measure

Learn how to measure with Andrea and Elizabeth.

How to Knead and Shape Dough

Learn how to make breadsticks with Dillan and Nathan!

How to Use Herbs and Spices

How to use herbs and spices—featuring students Nathan and Dillan.

How to Make Salad

Learn how to make a salad with Andrea and Sarah.

How to Make Salad Dressing

Learn how to make a salad dressing with Dillan and Nathan, and their Dad too!

Farmer Field Trip: A Visit to One Straw Farm

Farmer Field Trip: A Visit to Western Family Farm

More Ways to Promote Healthy Eating

Whether you’re just getting started or looking to try something new, here are some simple ways to:

  • introduce healthy foods in a school or community setting,
  • highlight what kids are learning in hands-on classes,
  • and generate interest in healthy eating!

Some of the resources on this site are free thanks to a historic grant from the Robert Wood Johnson Foundation. Now, Molina Healthcare New Mexico is sponsoring free access to all resources on this site for New Mexico residents.

Cooking with Kids, Inc. is working hard to find underwriting to provide resources and support to everyone for free. If you know of a potential sponsor for your area, please contact us.

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