Description
By inviting local growers to set up farmers’ market stands in the cafeteria–stocked with their farm fresh produce–students are able to make the connection from farm to fork.
$0.00
A quick step-by-step for arranging a pop-up “farmers’ market” stand to help kids understand where their food comes from!
By inviting local growers to set up farmers’ market stands in the cafeteria–stocked with their farm fresh produce–students are able to make the connection from farm to fork.