Vegetable Tamales
(Serve with Sesame Flatbread and Tomato Cucumber Salad) Kids really love to mash, so no need to use a food processor when making hummus! Enjoy as a dip for your…
The BIG little Project provides resources created by Cooking with Kids, Inc. to support, facilitate, and nurture experiences where grown-ups and kids explore and cook healthy food together.
Grounded in years of hands-on programming, these resources are evidence-based, classroom-tested, and kid-approved—supporting healthy eating on a limited budget.
Thank you, Molina Healthcare New Mexico!
Thanks to the generosity of Molina Healthcare New Mexico,
New Mexico residents can download ALL resources on this site for FREE.
This collection of resources has grown out of Cooking with Kids’ 30 years of experience of providing hands-on nutrition education to children.
Kid-Tested. Teacher-Approved.
”Kids really had fun with the tasting and tried foods they had not tried before.
Teacher, Afterschool ProgramPennsylvania
”The recipes are simple and easy to follow and tasty. I like the language of "I might like this later".
Teacher, Pre-K - 1st gradeNew Mexico
”The most beneficial part of the materials are the emphasis on healthy eating and the fact that we can tie educational standards into lessons.
SNAP Educator, County ExtensionMichigan
”The tasting lesson plans were well thought out and applicable to my classroom.
Garden & Nutrition TeacherCalifornia
