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Welcome! Here you’ll find lessons, recipes, videos, and inspiration developed by Cooking with Kids over the past 30 years.

Kid-tested. Teacher-approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

The BIG little Project provides resources created by Cooking with Kids, Inc. to support, facilitate, and nurture experiences where grown-ups and kids explore and cook healthy food together.

Grounded in years of hands-on programming, these resources are evidence-based, classroom-tested, and kid-approved—supporting healthy eating on a limited budget.

Thank you, Molina Healthcare New Mexico!

Thanks to the generosity of Molina Healthcare New Mexico,

New Mexico residents can download ALL resources on this site for FREE.

This collection of resources has grown out of Cooking with Kids’ 30 years of experience of providing hands-on nutrition education to children.

Kid-Tested. Teacher-Approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

”Kids really had fun with the tasting and tried foods they had not tried before.

Teacher, Afterschool ProgramPennsylvania

”The recipes are simple and easy to follow and tasty. I like the language of "I might like this later".

Teacher, Pre-K - 1st gradeNew Mexico

”The most beneficial part of the materials are the emphasis on healthy eating and the fact that we can tie educational standards into lessons.

SNAP Educator, County ExtensionMichigan

”The tasting lesson plans were well thought out and applicable to my classroom.

Garden & Nutrition TeacherCalifornia

Kid-Tested Recipes to Inspire

Recipe
April 18, 2018

Chermoula

Español English Chermoula Chermoula is a sauce or marinade that is very common in North African cooking. It can be made and used in many ways, from marinating fish to…
Recipe
December 9, 2019

Valencian Salad

Español English Valencian Salad Enjoy with vegetable paella and Mediterranean flatbread. Serves 4 - 6 Ingredients 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon juice ¼ teaspoon…
Recipe
April 19, 2018

Couscous

Español English Couscous Couscous is made from a special kind of wheat called durum wheat, the same kind of wheat that is used to make pasta. In Morocco, families pile…
Recipe
January 2, 2019

Tri-color Salad with Balsamic Vinaigrette

Español English Tri-color Salad with Balsamic Vinaigrette Enjoy with stovetop pizza. Balsamic Vinaigrette Ingredients 2 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ¼ teaspoon salt ⅛ teaspoon black pepper ⅓…
Recipe
January 8, 2019

Pineapple Banana Salad

Español English Pineapple Banana Salad Fresh fruit adds natural sweetness to any meal. Enjoy as a side dish with Cuban Beans and Yellow Rice. Serves 8 as a side dish…
Recipe
January 8, 2019

Vegetable Paella

(Serve with Sesame Flatbread and Tomato Cucumber Salad) Kids really love to mash, so no need to use a food processor when making hummus! Enjoy as a dip for your…
Recipe
January 8, 2019

Chapatis

Español English Chapatis Enjoy with Indian lentils, carrot rice pilaf, and mango fruit salad. Makes 16 chapatis 3 cups unbleached white flour 1 cup whole wheat flour 1 teaspoon salt…
Recipe
August 23, 2019

Sunset Salsa

Español English Sunset Salsa Serve with tortilla chips or whole grain crackers. Makes about 2 cups. Ingredients 1 red or yellow bell pepper, seeded and cut into ¼ inch pieces…
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