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Welcome! Here you’ll find lessons, recipes, videos, and inspiration developed by Cooking with Kids over the past 30 years.

Kid-tested. Teacher-approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

The BIG little Project provides resources created by Cooking with Kids, Inc. to support, facilitate, and nurture experiences where grown-ups and kids explore and cook healthy food together.

Grounded in years of hands-on programming, these resources are evidence-based, classroom-tested, and kid-approved—supporting healthy eating on a limited budget.

Thank you, Molina Healthcare New Mexico!

Thanks to the generosity of Molina Healthcare New Mexico,

New Mexico residents can download ALL resources on this site for FREE.

This collection of resources has grown out of Cooking with Kids’ 30 years of experience of providing hands-on nutrition education to children.

Kid-Tested. Teacher-Approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

Kids really had fun with the tasting and tried foods they had not tried before.

Teacher, Afterschool ProgramPennsylvania

The recipes are simple and easy to follow and tasty. I like the language of "I might like this later".

Teacher, Pre-K - 1st gradeNew Mexico

The most beneficial part of the materials are the emphasis on healthy eating and the fact that we can tie educational standards into lessons.

SNAP Educator, County ExtensionMichigan

The tasting lesson plans were well thought out and applicable to my classroom.

Garden & Nutrition TeacherCalifornia

Kid-Tested Recipes to Inspire

Recipe
January 8, 2019

Carrot Rice Pilaf

Español English Carrot Rice Pilaf Enjoy with Indian lentils, chapatis, and mango fruit salad. Serves 4 to 6 as a side dish Ingredients 1½ cups basmati rice 2 tablespoons butter…
Recipe
January 6, 2019

Indian Lentils

Español English Indian Lentils In India, lentils and rice are everyday foods for millions of people. Lentils are inexpensive, nutritious, and can be prepared in a a multitude of ways.…
Recipe
December 5, 2018

Potato Pancakes

Español English Potato Pancakes Baking potatoes, often called russet or Idaho potatoes, make the best potato pancakes. Potato pancakes are a perfect example of how a few simple ingredients can…
Recipe
April 19, 2018

Stovetop Pizza

Español English Stovetop Pizza Making your own pizza is a satisfying accomplishment. This delicious version uses fresh tomatoes and less cheese than most. You can bake these pizzas on cookie…
Recipe
April 18, 2018

Chermoula

Español English Chermoula Chermoula is a sauce or marinade that is very common in North African cooking. It can be made and used in many ways, from marinating fish to…
Recipe
January 11, 2019

Green Salad with Lime Dressing

Español English Green Salad with Lime Dressing Enjoy as a side with Cuban beans and yellow rice. Serves 4 - 6 Lime Dressing 3 tablespoons fresh lime juice 1 teaspoon…
Recipe
January 2, 2019

Tri-color Salad with Balsamic Vinaigrette

Español English Tri-color Salad with Balsamic Vinaigrette Enjoy with stovetop pizza. Balsamic Vinaigrette Ingredients 2 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ¼ teaspoon salt ⅛ teaspoon black pepper ⅓…
Recipe
April 19, 2018

Couscous

Español English Couscous Couscous is made from a special kind of wheat called durum wheat, the same kind of wheat that is used to make pasta. In Morocco, families pile…
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