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Welcome! Here you’ll find lessons, recipes, videos, and inspiration developed by Cooking with Kids over the past 30 years.

Kid-tested. Teacher-approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

The BIG little Project provides resources created by Cooking with Kids, Inc. to support, facilitate, and nurture experiences where grown-ups and kids explore and cook healthy food together.

Grounded in years of hands-on programming, these resources are evidence-based, classroom-tested, and kid-approved—supporting healthy eating on a limited budget.

Thank you, Molina Healthcare New Mexico!

Thanks to the generosity of Molina Healthcare New Mexico,

New Mexico residents can download ALL resources on this site for FREE.

This collection of resources has grown out of Cooking with Kids’ 30 years of experience of providing hands-on nutrition education to children.

Kid-Tested. Teacher-Approved.

Curriculum

More than just a recipe! Lessons for hands-on nutrition education support academics.

Recipes

Cook these family-scaled recipes with your littles and get a BIG thumbs up!

Videos

Kid-friendly skills videos, farmer field trips, and more!

Inspiration

Not sure where to start (or looking for something new)? Here are some ideas to get you rolling.

”Kids really had fun with the tasting and tried foods they had not tried before.

Teacher, Afterschool ProgramPennsylvania

”The recipes are simple and easy to follow and tasty. I like the language of "I might like this later".

Teacher, Pre-K - 1st gradeNew Mexico

”The most beneficial part of the materials are the emphasis on healthy eating and the fact that we can tie educational standards into lessons.

SNAP Educator, County ExtensionMichigan

”The tasting lesson plans were well thought out and applicable to my classroom.

Garden & Nutrition TeacherCalifornia

Kid-Tested Recipes to Inspire

Recipe
April 19, 2018

Berbere Spice Mix

Español English Berbere Spice Mix Berbere is a blend of spices used in Ethiopian cooking. If you don’t have whole spices, you can use ground ones. Ingredients 1 whole cardamom pod 1 whole clove…
Recipe
April 18, 2018

North African Tagine

Español English North African Tagine In Morocco, tagine means both a traditional stew and the type of special clay pot that it is cooked in. The pot has a shallow…
Recipe
January 8, 2019

Pineapple Banana Salad

Español English Pineapple Banana Salad Fresh fruit adds natural sweetness to any meal. Enjoy as a side dish with Cuban Beans and Yellow Rice. Serves 8 as a side dish…
Recipe
October 10, 2018

Homemade Applesauce

Español English Homemade Applesauce Applesauce is easy to make. By varying how long you cook the sauce, you can choose to make it chunky or smooth. Cooking unpeeled apples allows…
Recipe
January 2, 2019

Tri-color Salad with Balsamic Vinaigrette

Español English Tri-color Salad with Balsamic Vinaigrette Enjoy with stovetop pizza. Balsamic Vinaigrette Ingredients 2 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ¼ teaspoon salt ⅛ teaspoon black pepper ⅓…
Recipe
April 18, 2018

Chermoula

Español English Chermoula Chermoula is a sauce or marinade that is very common in North African cooking. It can be made and used in many ways, from marinating fish to…
Recipe
June 25, 2018

Mango Fruit Salad

Español English Mango Fruit Salad Enjoy with Indian lentils, carrot rice pilaf, and chapatis. Serves 6 as a side dish Ingredients 2 bananas peeled and sliced 1 ripe mango peeled and cut into ½-inch…
Recipe
January 8, 2019

Crunchy Cabbage Salad

Español English Crunchy Cabbage Salad This recipe calls for napa cabbage, but the salad tastes just as good made with green cabbage. Napa cabbage is a type of cabbage often…
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